Callow Session NEIPA 3.1

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Post Boil Size: 7.15 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Chris Stackhouse
Rating:

4.00 (1 Review)

Hop Utilization: 99.7606%
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Thursday March 10th 2022

Original Gravity:

1.038

Final Gravity:

1.009

ABV (standard):

3.8%

IBU (tinseth):

39.6

SRM (mosher):

6.0

Mash pH

5.2

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 lb	United Kingdom - Golden Promise4.5 lb Golden Promise	$ 0.00 / lb $ 0.00	37	3	62.1%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	$ 0.00 / lb $ 0.00	33	10	13.8%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	$ 0.00 / lb $ 0.00	33	1.8	10.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	$ 0.00 / lb $ 0.00	34	2	13.8%
7.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Citra (13.1 AA)	$ 0.00 / oz $ 0.00	Pellet	13.1	Mash at 95 °F	60 min	19.01	25%
2 oz	Yakima Valley Hops - BRU-1 (14.4 AA)	$ 0.00 / oz $ 0.00	Pellet	14.4	Whirlpool at 170 °F	20 min	10.79	25%
2 oz	Yakima Valley Hops - Citra (13.1 AA)	$ 0.00 / oz $ 0.00	Pellet	13.1	Whirlpool at 170 °F	20 min	9.81	25%
2 oz	Yakima Valley Hops - Citra (13.1 AA)	$ 0.00 / oz $ 0.00	Pellet	13.1	Dry Hop (High Krausen) at 72 °F	Day 5		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Yakima Valley Hops - Citra (13.1 AA) (Pellet)	$ 0.00 / oz $ 0.00	28.82	75%
2 oz	Yakima Valley Hops - BRU-1 (14.4 AA) (Pellet)	$ 0.00 / oz $ 0.00	10.79	25%
8 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Baking Soda	$ 0.00 / oz $ 0.00	Water Agt	Mash	90 min.
14 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	90 min.
3.25 g	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	90 min.
2 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	90 min.
20 each	Amylo 300	$ 0.00 / oz $ 0.00	Other	Primary	7 days
2.50 oz	Truvia Zero Calorie Sweetener		Flavor	Primary	7 days

Yeast

Omega Yeast Labs - Omega Yeast Labs - Cosmic Punch - OYL-402

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.65 psi Temp: 40 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Domoris NEIPA - 091021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	0	6	195	74	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	--	150 °F	60 min
2 gal		Fly Sparge	--	--	10 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 8.88 g \| 35.5 qt)	9.13	36.5
Mash volume with grains (equipment estimates 9.39 g \| 37.5 qt)	9.64	38.5
Grain absorption losses	-0.91	-3.6
Hops absorption losses (mash)	-0.08	-0.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.65 g \| 30.6 qt)	7.9	31.6
Boil off losses	-1.5	-6
Post boil Volume (equipment estimates 6.15 g \| 24.6 qt)	7.15	28.6
Hops absorption losses (whirlpool, hop stand)	-0.15	-0.6
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 7 g \| 28 qt)	6	24
Total:	9.13	36.5
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 85.5%

Pre-Boil: 82% 29.3 ppg

Ending Kettle: 106% 37.7 ppg

Brew House: 94% 33.6 ppg

Wort Volume:

6.25 Gallons

Expected 6 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.038
Actual OG: 1.039

Alcohol and Attenuation:

ABV: 4.99%

Apparent Attenuation: 97.4%
Actual FG: 1.001
Calories per 12oz 124 calories
Carbohydrates per 12oz 12.6 g

Amount Packaged:

5 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 53
Pints: 40

Latest Brew Log

Date	Days	Event	Gravity	Volume	pH	Temp	Updated	Comment
3/21/2022 8:23 PM over 2 years ago	+11	Mash Complete	1.025	8.5 Gallons	5.3		3/21/2022 8:23 PM over 2 years ago
3/21/2022 8:24 PM over 2 years ago	+11	Pre-Boil Gravity	1.025	8.5 Gallons	5.3		3/21/2022 8:24 PM over 2 years ago	Pre-boil gravity like last time is low, however expected pre-boil volume is over a half-gallon high. Measurement was taken with the spectrometer, though I did cool the sample so it was hopefully within the safe target range. Regardless I will be boiling a little extra hard to help bring the post-boil volume down some. Hopefully starting gravity falls around the expected range as well.
3/21/2022 10:29 PM over 2 years ago	+11	Boil Complete	1.039	7 Gallons		72 °F	3/21/2022 10:29 PM over 2 years ago
3/21/2022 10:29 PM over 2 years ago	+11	Brew Day Complete	1.039	6.25 Gallons		72 °F	3/21/2022 10:29 PM over 2 years ago
3/23/2022 12:55 PM over 2 years ago	+13	Dry Hopped	1.017	6.25 Gallons		72 °F	3/23/2022 12:55 PM over 2 years ago	After a lengthy lag time, fermentation really kicked up last night. I'm afraid I missed high krausen (AGAIN) so I opted to dry hop now. Interestingly, the CO2 being generated before dry hopping had a very hoppy aroma to it. No sulphur or any other odd smells that I was afraid would be generated using the questionable yeast pack. This beer smells fantastic so far.
3/27/2022 1:43 PM over 2 years ago	+17	Fermentation Complete	1.001	6.25 Gallons		72 °F	3/27/2022 1:46 PM over 2 years ago	Fermentation activity has been holding steady at 1.005 for about the last 24 hours so I decided to cold crash. FG was 8 points lower than Brewer's Friend calculated, which I entirely attribute to the Amylo 300. Awesome stuff! Aroma was still pretty sulphuric but it is subsiding. As for as taste there's definitely some hop bitterness and a little burn, though that should go away with crashing and a little age. I didn't detect much fruitiness, but I'm also a little stuffy so maybe that's contributing. This batch tastes pretty much on par with other Callow versions so I'm happy with it. I imagine some carbonation once kegged will bring out the aromatics some more.
3/29/2022 5:45 PM over 2 years ago	+19	Packaged	1.001	5 Gallons		34 °F	3/29/2022 5:45 PM over 2 years ago

Notes

This iteration of Callow Session NEIPA 3 uses flaked wheat instead of flaked oats, Truvia sweetener instead of monk fruit, and the hop varieties and methods were changed a bit.
Add 20 drops of Amylo 300 and Truvia to the fermenter before transferring wort from the kettle.
Add .4 ounces Truvia per gallon of beer in the fermenter (2.5 oz. for 6.25 gallons of wort). I'd normally just add 2 ounces to the fermenter but since the volume going into the fermenter changes per batch, adding .4 ounces per gallon will make the recipe consistent.

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Last Updated: 2022-06-17 20:21 UTC
Snapshot Created: 2022-03-10 17:52 UTC

Brewer's Friend

Callow Session NEIPA 3.1