Cori Saison BA-22 - Beer Recipe - Brewer's Friend

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Cori Saison BA-22

162 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Thursday March 10th 2022
1.050
1.006
5.9%
33.0
9.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.44 kg Castle Malting - Château Pilsen 2RS3.44 kg Château Pilsen 2RS 37 1.9 67%
0.52 kg Unmalted Wheat0.52 kg Unmalted Wheat 36 2 10%
0.52 kg Castle Malting - Château Rye Malt (Malta De Centeno)0.52 kg Château Rye Malt (Malta De Centeno) 36 3.6 10%
0.40 kg Weyermann - Munich Type I0.4 kg Munich Type I 38 6 8%
0.30 kg Simpsons - Dextrin Malt0.3 kg Dextrin Malt 31 1.1 5%
5.18 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
58 g Saaz58 g Saaz Hops Pellet 3.6 Boil at 100 °C 60 min 26.43 58%
20 g Saaz20 g Saaz Hops Pellet 3.6 Boil at 100 °C 15 min 4.52 20%
22 g Saaz22 g Saaz Hops Pellet 3.6 Boil at 100 °C 5 min 2 22%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
1 each Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - Lallemand - LALBREW FARMHOUSE HYBRID SAISON-STYLE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
-7 - -1 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 204 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Agua para Grisette
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 5 0 90 175 25
Perfil sacado de:
https://cervezomicon.com/2018/05/30/la-grisette-moderna-la-session-saison/

Por Dave Janssen en la revista Zymurgy.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.98 L Strike 74.6 °C 68 °C 60 min
16.1 L Sparge 80 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 18.7 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 22 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 22
Total: 34.6  
Equipment Profile Used: System Default
"Cori Saison BA-22" Saison beer recipe by ETURU. All Grain, ABV 5.86%, IBU 32.95, SRM 9.32, Fermentables: (Château Pilsen 2RS, Unmalted Wheat, Château Rye Malt (Malta De Centeno), Munich Type I, Dextrin Malt) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Irish Moss)
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  • Last Updated: 2022-03-16 11:27 UTC