Ope! IPA - Beer Recipe - Brewer's Friend

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Ope! IPA

213 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday March 10th 2022
1.065
1.012
6.9%
54.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 93.3%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 60 min 48.2 15.8%
1 oz Great Lakes Hops - Mackinac1 oz Mackinac Hops Pellet 10 Boil 0 min 21.1%
1 oz Great Lakes Hops - Michigan Copper1 oz Michigan Copper Hops Pellet 8.8 Boil 0 min 21.1%
0.50 oz Great Lakes Hops - Mackinac0.5 oz Mackinac Hops Pellet 10 Whirlpool 0 min 6.24 10.5%
0.50 oz Great Lakes Hops - Michigan Copper0.5 oz Michigan Copper Hops Pellet 8.8 Hop Stand at 150 °F 0 min 10.5%
0.50 oz Great Lakes Hops - Mackinac0.5 oz Mackinac Hops Pellet 10 Hop Stand at 150 °F 5 min 10.5%
0.50 oz Great Lakes Hops - Michigan Copper0.5 oz Michigan Copper Hops Pellet 8.8 Dry Hop 5 days 10.5%
4.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
153 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.79 g | 23.2 qt) 5.19 20.8  
Mash volume with grains (equipment estimates 6.39 g | 25.6 qt) 5.79 23.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.6 g | 18.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Volume into fermentor 3 12  
Total: 5.19 20.8
Equipment Profile Used: System Default
"Ope! IPA" American IPA beer recipe by Cbenton1992. BIAB, ABV 6.9%, IBU 54.45, SRM 6.56, Fermentables: (Golden Promise, Caramel / Crystal 10L) Hops: (Centennial, Mackinac, Michigan Copper)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-12 21:34 UTC