vidigal light - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

vidigal light

115 calories 10.3 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.152 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Thursday March 10th 2022
1.038
1.007
4.1%
11.2
2.5
n/a
74.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pilsen3 kg Pilsen $ 10.00 / kg
$ 30.00 		36 1.8 75%
1 kg Flaked Corn1 kg Flaked Corn $ 7.00 / kg
$ 7.00 		40 0.5 25%
4 kg / $ 37.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Barth-Haas - Magnat12 g Magnat Hops $ 0.36 / g
$ 4.32 		Leaf/Whole 13.9 Boil 30 min 10.19 54.5%
10 g cascade10 g cascade Hops $ 0.39 / g
$ 3.90 		Pellet 4.6 Whirlpool 0 min 1 45.5%
22 g / $ 8.22
 
Yeast
Angel Yeast - BF 16 Lager Yeast
Amount:
1 Each
Cost:
$ 29.70 / each
$ 29.70
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 29.70 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 64 °C 64 °C 60 min
20 L 77 °C 77 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.5 L) 15.4
Mash volume with grains (equipment estimates 15.5 L) 18
Grain absorption losses (steeping) -4
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 17.4
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.8  
Equipment Profile Used: System Default
"vidigal light" International Pale Lager beer recipe by Vdigal Beer. Extract, ABV 4.05%, IBU 11.19, SRM 2.52, Fermentables: (Pilsen, Flaked Corn) Hops: (Magnat, cascade)
Last Updated and Sharing
 
225
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-10 14:39 UTC