Calder Kolsch - Beer Recipe - Brewer's Friend

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Calder Kolsch

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday March 10th 2022
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Das Funke Kölschbier

by Conchobar

OG: 1.043 FG: 1.010 ABV: 4.4% IBU: 25

1.051
1.012
5.2%
21.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg Crisp Malting - Extra Pale Maris Otter4.9 kg Extra Pale Maris Otter 37.5 2 100%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 First Wort 0 min 14.38 20%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 5.89 40%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Hop Stand at 80 °C 0 min 1.33 40%
50 g / $ 0.00
 
Yeast
Crossmyloof - HøG-NORSK
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
High
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains (equipment estimates 17.8 L) 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 18 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 21
Total: 31.8  
Equipment Profile Used: System Default
 
Notes

Added ikg dried sourdough

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  • Public: Yup, Shared
  • Last Updated: 2022-03-10 17:02 UTC