MisterTHistory
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | US - Pale 2-Row | 37 | 1.8 | 100% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Magnum |
$ 2.99 / oz $ 2.99 |
Pellet | 12.9 | Boil | 60 min | 47.94 | 40% |
1.50 oz | Falconer's Flight | Pellet | 10 | Boil | 15 min | 27.66 | 60% | |
2.50 oz / $ 2.99 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 4.29 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Strike | 156 °F | 154 °F | 60 min | |
2 gal | Sparge | 170 °F | 170 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.59 g | 34.4 qt) | 8.5 | 34 |
Mash volume with grains (equipment estimates 9.39 g | 37.6 qt) | 9.3 | 37.2 |
Grain absorption losses | -1.25 | -5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.5 | 34 |
Equipment Profile Used: | System Default |