Dunkel - Beer Recipe - Brewer's Friend

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Dunkel

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday March 10th 2022
1.062
1.016
6.0%
17.3
11.6
5.3
3.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 35.3%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 11.8%
1 kg German - Dark Wheat1 kg Dark Wheat 39 6.5 11.8%
1.50 kg Castle Malting - Château Wheat Blanc1.5 kg Château Wheat Blanc 38 1.8 17.6%
0.50 kg Weyermann - Beech Smoked Barley0.5 kg Beech Smoked Barley $ 3.97 / kg
$ 1.99 		35 2.7 5.9%
1 kg Simpsons - Maris Otter pale1 kg Maris Otter pale $ 1.90 / kg
$ 1.90 		38 2.4 11.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.9%
8.50 kg / $ 3.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Chief Hops - Citra15 g Citra Hops Leaf/Whole 13 Boil 60 min 15.69 37.5%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Whirlpool 15 min 1.62 62.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 164.8 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Clapera
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 17 40 80 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 74 °C 67 °C 60 min
20 L Fly Sparge 80 °C 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains 31.1
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 16.8 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 27.1 L) 28
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.9 L) 27
Total: 44.4  
Equipment Profile Used: System Default
"Dunkel" Weizen/Weissbier beer recipe by Xiua brewery. All Grain, ABV 6.04%, IBU 17.31, SRM 11.63, Fermentables: (Pilsner, CaraMunich II, Dark Wheat, Château Wheat Blanc, Beech Smoked Barley, Maris Otter pale, Flaked Oats) Hops: (Citra, Saaz) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-23 20:35 UTC