Resist - Ukranian Anti Imperial Stout - Beer Recipe - Brewer's Friend

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Resist - Ukranian Anti Imperial Stout

242 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 242 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Thursday March 10th 2022
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1.079
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canadian - Pale 2-Row4 kg Pale 2-Row 36 1.75 50%
1.12 kg Barnowl - Vienna1.12 kg Vienna 34 6 14%
0.88 kg Flaked Oats0.88 kg Flaked Oats 33 2.2 11%
0.56 kg American - Caramel / Crystal 60L0.56 kg Caramel / Crystal 60L 34 60 7%
0.56 kg American - Caramel / Crystal 120L0.56 kg Caramel / Crystal 120L 33 120 7%
0.32 kg American - Chocolate0.32 kg Chocolate 29 350 4%
0.56 kg American - Black Malt0.56 kg Black Malt 28 500 7%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 60 min 53.69 100%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
APRIL 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 60 °C -- 30 min
Temperature 67 °C -- 60 min
8 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 16.7 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 34.9  
Equipment Profile Used: System Default
"Resist - Ukranian Anti Imperial Stout" Imperial Stout beer recipe by Lucky Luchyk Brewing. All Grain, ABV 8.44%, IBU 53.69, SRM 50, Fermentables: (Pale 2-Row, Vienna, Flaked Oats, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate, Black Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-20 21:41 UTC