Soba Cha Lager - Beer Recipe - Brewer's Friend

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Soba Cha Lager

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday March 10th 2022
1.045
1.009
4.8%
18.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg Honey (Buckwheat)0.1 kg Honey (Buckwheat) - (late boil kettle addition) 35 2 3.3%
1.98 kg Belgian - Pilsner1.98 kg Pilsner 37 1.6 66%
0.92 kg United Kingdom - Maris Otter Pale0.922 kg Maris Otter Pale 38 3.75 30.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 15.24 25%
8 g Domestic Hallertau8 g Domestic Hallertau Hops Pellet 3.9 Boil 10 min 2.3 40%
7 g Tettnanger7 g Tettnanger Hops Pellet 4.5 Whirlpool 0 min 1.21 35%
20 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Le Kremlin Bicêtre
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Strike 71 °C 65 °C 90 min
2.5 L Sparge -- -- --
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 13.1
Mash volume with grains 15
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 9.5 L) 5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 15
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 13 L) 14
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14 L) 13
Total: 18.8  
Equipment Profile Used: System Default
"Soba Cha Lager" International Pale Lager beer recipe by Nico_LeBarrel. All Grain, ABV 4.77%, IBU 18.74, SRM 4.11, Fermentables: (Honey (Buckwheat), Pilsner, Maris Otter Pale) Hops: (Magnum, Domestic Hallertau, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-10 12:04 UTC