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new 1st beer

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday March 10th 2022
1.041
1.010
4.0%
40.8
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.36 kg US - Pale 2-Row10.36 kg Pale 2-Row 37 1.8 86.3%
0.82 kg American - Caramel / Crystal 40L0.82 kg Caramel / Crystal 40L 34 40 6.8%
0.82 kg Munich0.82 kg Munich 37 6 6.8%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
73.26 g Magnum73.26 g Magnum Hops Pellet 8.9 Boil 60 min 36.03 54.4%
10.22 g Centennial10.22 g Centennial Hops Pellet 14.3 Boil 10 min 2.93 7.6%
11.93 g Centennial11.93 g Centennial Hops Pellet 7.7 Boil 10 min 1.84 8.9%
17.04 g Centennial17.04 g Centennial Hops Pellet 14.3 Boil 0 min 12.7%
22.15 g Centennial22.15 g Centennial Hops Pellet 7.7 Boil 0 min 16.5%
134.60 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2.40 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.3 L Decoction 74 °C 67 °C 60 min
45.1 L Fly Sparge -- 77 °C --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18.3 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.37 L. Suggest reducing initial water volume to 45.4 L and adding 7.97 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 31.2
Mash volume with grains (equipment estimates 36.1 L) 39.1
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 35.1 L) 31.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.4 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 47
Top off amount 3
Going into fermentor 50
Total: 62.9  
Equipment Profile Used: System Default
"new 1st beer" American Pale Ale beer recipe by Brewer #373137. All Grain, ABV 4.04%, IBU 40.8, SRM 6.94, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich) Hops: (Magnum, Centennial)
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  • Last Updated: 2022-04-08 16:36 UTC