Aigua Manlleu - Beer Recipe - Brewer's Friend

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Aigua Manlleu

23 calories 2.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.007 (recipe based estimate)
Post Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 97%
Calories: 23 calories (Per 330ml)
Carbs: 2.3 g (Per 330ml)
Created: Thursday March 10th 2022
1.008
1.002
0.8%
0.0
1.2
3.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Extra Pale Malt1 kg Extra Pale Malt 33 1.8 100%
1 kg / 0.00 €
 
Target Water Profile
Aigua Neipack
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 L Infusion -- -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 1.5
Mash volume with grains 2.2
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 27.1 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume (equipment estimates 21 L) 26.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 21
Total: 30.4  
Equipment Profile Used: System Default
"Aigua Manlleu" No Profile Selected beer recipe by PNex. All Grain, ABV 0.77%, IBU 0, SRM 1.19, Fermentables: (Extra Pale Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-10 07:53 UTC