21L cascade smash - Beer Recipe - Brewer's Friend

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21L cascade smash

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday March 10th 2022
1.046
1.011
4.5%
24.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg United Kingdom - Maris Otter Pale3.9 kg Maris Otter Pale 38 3.75 100%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7.3 Boil 10 min 5.24 15%
15 g Cascade15 g Cascade Hops Pellet 7.3 Boil 5 min 2.88 15%
27 g Cascade27 g Cascade Hops Pellet 7.3 Whirlpool at 80 °C 0 min 2.63 27%
25 g Cascade25 g Cascade Hops Pellet 7.3 Dry Hop (High Krausen) 0 days 25%
18 g Cascade18 g Cascade Hops Pellet 7.3 Boil 30 min 13.33 18%
100 g / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.7
Mash volume with grains (equipment estimates 14.1 L) 14.3
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 20 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 21
Total: 28.8  
Equipment Profile Used: System Default
"21L cascade smash" No Profile Selected beer recipe by Brewer #177541. All Grain, ABV 4.52%, IBU 24.08, SRM 4.99, Fermentables: (Maris Otter Pale) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-10 07:31 UTC