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Awesome Recipe

245 calories 25.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Thursday March 10th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Simpsons - Finest Pale Ale Golden Promise4000 g Finest Pale Ale Golden Promise 37 2.4 61.5%
2,000 g Simpsons - Finest Pale Ale Maris Otter2000 g Finest Pale Ale Maris Otter 37 2.6 30.8%
500 g Flaked Wheat500 g Flaked Wheat 34 2 7.7%
6,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra (11 AA)28 g Citra (11 AA) Hops Pellet 11 Boil at 100 °C 60 min 34.93 14%
14 g Amarillo (8.6 AA)14 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil at 100 °C 0 min 7%
28 g Amarillo (10.4 AA)28 g Amarillo (10.4 AA) Hops Leaf/Whole 10.4 Whirlpool 20 min 7.66 14%
28 g Citra (11 AA)28 g Citra (11 AA) Hops Pellet 11 Whirlpool 20 min 8.11 14%
58 g Amarillo (10.4 AA)58 g Amarillo (10.4 AA) Hops Pellet 10.4 Dry Hop 7 days 29%
44 g Citra (11 AA)44 g Citra (11 AA) Hops Leaf/Whole 11 Dry Hop 7 days 22%
200 g / $ 0.00
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 35.8
Mash volume with grains (equipment estimates 36.9 L) 40.1
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.3 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.3 L) 19
Total: 35.8  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #373136. BIAB, ABV 7.75%, IBU 50.7, SRM 5.64, Fermentables: (Finest Pale Ale Golden Promise, Finest Pale Ale Maris Otter, Flaked Wheat) Hops: (Citra (11 AA), Amarillo (8.6 AA), Amarillo (10.4 AA))
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  • Public: Yup, Shared
  • Last Updated: 2022-03-10 07:10 UTC