Golden 21 - Beer Recipe - Brewer's Friend

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Golden 21

11846 calories 1064.2 g 30 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.77 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Medicis
Calories: 11846 calories (Per 30L)
Carbs: 1064.2 g (Per 30L)
Created: Thursday March 10th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Bestmalz - BEST Pilsen3.6 kg BEST Pilsen $ 6,400.00 / kg
$ 23,040.00 		37 1.9 90%
0.20 kg Flaked Oats0.2 kg Flaked Oats $ 7,000.00 / kg
$ 1,400.00 		33 2.2 5%
0.20 kg German - CaraHell0.2 kg CaraHell $ 7,400.00 / kg
$ 1,480.00 		34 11 5%
4 kg / $ 25,920.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops $ 300.00 / g
$ 3,000.00 		Lupulin Pellet 12.7 Boil 75 min 19.15 33.3%
20 g Amarillo20 g Amarillo Hops $ 300.00 / g
$ 6,000.00 		Lupulin Pellet 8.6 Whirlpool 5 min 4.3 66.7%
30 g / $ 9,000.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 14,000.00 / each
$ 14,000.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 14,000.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6.73 2.8 0 7.9 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 16.7
Mash volume with grains 19.3
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 15.5 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.1 L) 23.8
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.7 L) 20
Total: 33.4  
Equipment Profile Used: System Default
"Golden 21" Blonde Ale beer recipe by Medicis. All Grain, ABV 4.55%, IBU 23.45, SRM 3.83, Fermentables: (BEST Pilsen, Flaked Oats, CaraHell) Hops: (Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-19 18:58 UTC