Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

200 calories 17.7 g 355 ml
Flagship Nano 229
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 718.736 liters
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Flagship Nano 229
Hop Utilization: 94.3388%
Calories: 200 calories (Per 355ml)
Carbs: 17.7 g (Per 355ml)
Created: Thursday March 10th 2022
1.061
1.011
6.6%
53.0
7.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
115 kg Maker's Malt - 2 Row115 kg 2 Row $ 1.58 / kg
$ 181.70 		36 2.2 69.697%
20 kg American - Rye20 kg Rye $ 0.00 / kg
$ 0.00 		38 3.5 12.1212%
15 kg Maker's Malt - Vienna15 kg Vienna $ 2.05 / kg
$ 30.75 		36 6 9.09091%
15 kg Maker's Malt - C3015 kg C30 $ 2.80 / kg
$ 42.00 		34 30 9.09091%
165 kg / $ 254.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Galaxy (AUS)350 g Galaxy (AUS) Hops $ 38.87 / oz
$ 479.88 		Pellet 17.1 Boil 60 min 20.7454 20%
500 g Chinook500 g Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Boil 60 min 22.5305 28.6%
250 g Ella250 g Ella Hops $ 0.00 / g
$ 0.00 		Pellet 13.8 Boil 10 min 4.33581 14.3%
250 g Galaxy (AUS)250 g Galaxy (AUS) Hops $ 38.87 / kg
$ 9.72 		Pellet 17.1 Boil 10 min 5.37264 14.3%
200 g Ella200 g Ella Hops $ 0.00 / g
$ 0.00 		Pellet 13.8 Boil 0 min 11.4%
200 g Galaxy (AUS)200 g Galaxy (AUS) Hops $ 38.87 / kg
$ 7.77 		Pellet 17.1 Boil 0 min 11.4%
1,750 g / $ 497.38
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3413 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
528 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 664.45 L. Suggest reducing initial water volume to 45.4 L and adding 619.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 636.9 L 528
Strike water volume at mash thickness of 3.2 L/kg 528
Mash volume with grains 636.9
Grain absorption losses -165
Remaining sparge water volume (equipment estimates 302.4 L) 337.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 664.5 L) 700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8.8
Post boil Volume (equipment estimates 650 L) 718.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 718.7 L) 650
Total: 865.9  
Equipment Profile Used: System Default
"Rye IPA" Specialty IPA: Rye IPA beer recipe by Flagship Nano 229. All Grain, ABV 6.56381%, IBU 52.9844, SRM 7.76748, Fermentables: (2 Row, Rye, Vienna, C30) Hops: (Galaxy (AUS), Chinook, Ella)
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  • Last Updated: 2022-05-02 06:58 UTC