| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Agave Nectar | 35 | 2 | 46.2% | |
| 3 lb | Briess - DME Traditional Dark | 44.6 | 30 | 23.1% | |
| 4 lb | Cane Sugar | 46 | 0 | 30.8% | |
| 13 lbs / $ 0.00 | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 tbsp | Yeast Energizer | Other | Primary | 0 min. | |
| 1 tsp | nutrient Vit End | Other | Primary | 0 min. |
| Red Star - DADY | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.44 gal | Strike | 152 °F | 152 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Boil water added to kettle (equipment estimates 4.47 g | 17.9 qt) | 4.72 | 18.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 1.03 | 4.1 |
| Pre boil volume (equipment estimates 5.5 g | 22 qt) | 5.75 | 23 |
| Boil off losses | ||
| Post boil volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 4.72 | 18.9 |
| Equipment Profile Used: | System Default | |
