Newcastle Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Newcastle Brown Ale

172 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 0.8 gallons
Pre Boil Gravity: 1.324 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Joe Pitz
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday March 10th 2022
1.052
1.013
5.1%
3.0
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Muntons - Light Dry Malt Extract (DME)5.5 lb Light Dry Malt Extract (DME) 42 4.3 82.2%
5.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz United Kingdom - Crystal 60L12 oz Crystal 60L 34 60 11.2%
4 oz Muntons - Torrified Wheat4 oz Torrified Wheat 36 2 3.7%
1.50 oz Thomas Fawcett - Black Malt1.5 oz Black Malt 32 545 1.4%
1.50 oz Crisp Malting - Chocolate Malt1.5 oz Chocolate Malt 32.66 450 1.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 90 min 1.73 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 30 min 1.24 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 0.52 2.1  
Grain absorption losses (steep / mash) -0.15 -0.6  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 0.8 3.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates -0.78 g | -3.1 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 0.52 2.1
Equipment Profile Used: System Default
"Newcastle Brown Ale" Dark Mild beer recipe by Joe Pitz. Extract, ABV 5.11%, IBU 2.97, SRM 16.24, Fermentables: (Light Dry Malt Extract (DME)) Steeping Grains: (Crystal 60L, Torrified Wheat, Black Malt, Chocolate Malt) Hops: (Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
 
308
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-10 02:36 UTC