Blonde #3
174 calories
17.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
11.29 |
25% |
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
8.68 |
25% |
0.50 oz |
Mount Hood0.5 oz Mount Hood Hops |
|
Pellet |
5.6 |
Boil
|
20 min |
6.13 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Citra (Pellet) 0.49999999885628 oz Citra (Pellet) Hops |
|
19.97 |
50% |
0.50 oz |
Mount Hood (Pellet) 0.49999999885628 oz Mount Hood (Pellet) Hops |
|
6.13 |
50% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
Method: Keg
Amount: 9-10 psig
CO2 Level: 2.3 Volumes |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.5 qt |
|
Infusion |
-- |
152 °F |
60 min |
9 qt |
|
Sparge |
-- |
170 °F |
10 min |
9 qt |
Rinse Grains |
Sparge |
-- |
170 °F |
10 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 8.11 g | 32.5 qt)
|
7.58 |
30.3
|
Mash volume with grains (equipment estimates 8.11 g | 32.5 qt)
|
8.33 |
33.3
|
Grain absorption losses (steeping)
|
-1.17 |
-4.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.1 |
0.4
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
7.58
|
30.3
|
Equipment Profile Used: |
System Default |
"Blonde #3" Blonde Ale beer recipe by Dan. Partial Mash, ABV 5.34%, IBU 26.1, SRM 6.42, Fermentables: (Pale 2-Row, Dry Malt Extract - Light, Caramel / Crystal 20L, Pilsner, Carapils (Dextrine Malt), Biscuit) Hops: (Citra, Mount Hood) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-05-11 11:54 UTC
- Snapshot Created: 2014-04-19 17:44 UTC