hoppy saison - Beer Recipe - Brewer's Friend

hoppy saison

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.171 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Thursday March 10th 2022

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Proximity - Pale Malt7.5 lb Pale Malt	37.5	2	76.9%
2 lb	American - Wheat2 lb Wheat	38	1.8	20.5%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2.6%
9.75 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7.50 lb

Proximity - Pale Malt

37.5

76.9%

2 lb

American - Wheat

1.8

20.5%

0.25 lb

American - Carapils (Dextrine Malt)

1.8

2.6%

9.75 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Bravo0.33 oz Bravo Hops	Pellet	15.5	Boil	60 min	12.87	8.6%
0.50 oz	Barth-Haas - Cashmere0.5 oz Cashmere Hops	Pellet	8.5	Boil	20 min	6.48	13.1%
1 oz	Barth-Haas - Cashmere1 oz Cashmere Hops	Pellet	8.5	Boil	5 min	4.26	26.1%
2 oz	Barth-Haas - Cashmere2 oz Cashmere Hops	Leaf/Whole	8.5	Whirlpool	15 min	11.58	52.2%
3.83 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.33 oz

Bravo

Pellet

15.5

Boil

60 min

12.87

8.6%

0.50 oz

Barth-Haas - Cashmere

Pellet

8.5

Boil

20 min

6.48

13.1%

1 oz

Barth-Haas - Cashmere

Pellet

8.5

Boil

5 min

4.26

26.1%

2 oz

Barth-Haas - Cashmere

Leaf/Whole

8.5

Whirlpool

15 min

11.58

52.2%

3.83 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.33 oz	Bravo (Pellet)	12.87	8.6%
1.50 oz	Barth-Haas - Cashmere (Pellet)	10.74	39.2%
2 oz	Barth-Haas - Cashmere (Leaf/Whole)	11.58	52.2%
3.83 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 4.29 g \| 17.1 qt)	4.22	16.9
Mash volume with grains (equipment estimates 4.29 g \| 17.1 qt)	5	20
Grain absorption losses (steeping)	-1.22	-4.9
Pre boil volume (equipment estimates 3.07 g \| 12.3 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.07	-0.3
Post boil volume	1.5	6
Hops absorption losses (whirlpool, hop stand)	-0.08	-0.3
Top off amount	4.08	16.3
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.29	33.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 4.29 g | 17.1 qt)

4.22

16.9

Mash volume with grains (equipment estimates 4.29 g | 17.1 qt)

Grain absorption losses (steeping)

-1.22

-4.9

Pre boil volume (equipment estimates 3.07 g | 12.3 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.07

-0.3

Post boil volume

1.5

Hops absorption losses (whirlpool, hop stand)

-0.08

-0.3

Top off amount

4.08

16.3

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

8.29

33.2

Equipment Profile Used:

System Default