WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 365.7 L. Suggest reducing initial water volume to 45.4 L and adding 320.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 152.37 L
105.8
Strike water volume at mash thickness of 1.5 L/kg
105.8
Mash volume with grains
152.4
Grain absorption losses
-70.5
Remaining sparge water volume (equipment estimates 331.3 L)
365.6
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 365.7 L)
400
Boil off losses
-5.7
Post boil Volume (equipment estimates 360 L)
380
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 380 L)
360
Total:
471.4
Equipment Profile Used:
System Default
"Tiivo kettle sour" No Profile Selected beer recipe by Matt Cummings. All Grain, ABV 4.76%, IBU 0, SRM 3.13, Fermentables: (Pale 2-Row)