Belgian Wit - Beer Recipe - Brewer's Friend

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Belgian Wit

169 calories 17.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 145 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Post Boil Size: 163.5 gallons
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeremy
Calories: 169 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)
Created: Wednesday March 9th 2022
12.7 °P
3.2 °P
5.2%
12.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 lb Weyermann - Pilsner140 lb Pilsner 36 1.5 45.5%
140 lb Flaked Wheat140 lb Flaked Wheat 34 2 45.5%
14 lb Rolled Oats14 lb Rolled Oats 33 2.2 4.5%
14 lb Weyermann - Acidulated14 lb Acidulated 27 3.4 4.5%
308 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Liberty (4 AA)8 oz Liberty (4 AA) Hops Pellet 4 Boil 60 min 4.16 20%
16 oz Liberty (4 AA)16 oz Liberty (4 AA) Hops Pellet 4 Boil 30 min 6.39 40%
16 oz Liberty (4 AA)16 oz Liberty (4 AA) Hops Pellet 4 Boil 5 min 1.66 40%
40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Sweet Orange Peel Flavor Boil 5 min.
1 lb Coriander Seed Spice Whirlpool 0 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
27873
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 148 gal (592 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 136 gal (544 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 140.14 gal (560.56 qt) 115.5 462  
Strike water volume at mash thickness of 1.5 qt/lb 115.5 462  
Mash volume with grains 140.14 560.6  
Grain absorption losses -38.5 -154  
Remaining sparge water volume (equipment estimates 71.25 g | 285 qt) 88.25 353  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 148 g | 592 qt) 165 660  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume (equipment estimates 145 g | 580 qt) 163.5 654  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 163.5 g | 654 qt) 145 580  
Total: 203.75 815
Equipment Profile Used: System Default
"Belgian Wit" Witbier beer recipe by Jeremy. All Grain, ABV 5.19%, IBU 12.21, SRM 3.81, Fermentables: (Pilsner, Flaked Wheat, Rolled Oats, Acidulated) Hops: (Liberty (4 AA)) Other: (Sweet Orange Peel, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-09 21:42 UTC