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saison

162 calories 12.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.201 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Calories: 162 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Wednesday March 9th 2022
1.050
1.006
5.8%
26.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dingemans - Belgian Pilsner Malt8 lb Belgian Pilsner Malt 37 1.6 76.2%
1 lb Bestmalz - BEST Vienna1 lb BEST Vienna 37 3.8 9.5%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 7.1%
0.75 lb German - Spelt Malt0.75 lb Spelt Malt 37 2 7.1%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Styrian Goldings (5.5 AA)1.5 oz Styrian Goldings (5.5 AA) Hops Pellet 5.5 Boil 60 min 16.61 27.3%
1 oz Strisselspalt (3.5 AA)1 oz Strisselspalt (3.5 AA) Hops Pellet 2 Boil 10 min 1.46 18.2%
1 oz Styrian Goldings (5.5 AA)1 oz Styrian Goldings (5.5 AA) Hops Pellet 5.5 Boil 10 min 4.01 18.2%
1 oz Strisselspalt (3.5 AA)1 oz Strisselspalt (3.5 AA) Hops Pellet 2 Whirlpool 1 min 1.25 18.2%
1 oz Styrian Goldings (5.5 AA)1 oz Styrian Goldings (5.5 AA) Hops Pellet 5.5 Whirlpool 1 min 3.43 18.2%
5.50 oz / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 155 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.44 g | 17.8 qt) 4.31 17.3  
Mash volume with grains (equipment estimates 4.44 g | 17.8 qt) 5.15 20.6  
Grain absorption losses (steeping) -1.31 -5.3  
Pre boil volume (equipment estimates 3.13 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 4.58 18.3  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.89 35.6
Equipment Profile Used: System Default
"saison" No Profile Selected beer recipe by BanjoDan. Extract, ABV 5.81%, IBU 26.76, SRM 3.36, Fermentables: (Belgian Pilsner Malt, BEST Vienna, Flaked Wheat, Spelt Malt) Hops: (Styrian Goldings (5.5 AA), Strisselspalt (3.5 AA))
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  • Last Updated: 2022-03-09 22:11 UTC