Ginger 1 - Beer Recipe - Brewer's Friend

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Ginger 1

156 calories 7.4 g 330 ml
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 156 calories (Per 330ml)
Carbs: 7.4 g (Per 330ml)
Created: Wednesday March 9th 2022
13.0 °P
-0.0 °P
6.9%
0.0
1.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Corn Sugar - Dextrose3 kg Corn Sugar - Dextrose 42 0.5 100%
3 kg / Kč 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
800 g Ginger Spice Boil 30 min.
10 g Cinamon Spice Mash 30 min.
2,000 g Lemon Spice Mash 30 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 23.8 L) 18.1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 25.7 L) 20
Boil off losses -5.7
Post boil volume 20
Going into fermentor 20
Total: 18.1  
Equipment Profile Used: System Default
"Ginger 1" Fruit Beer recipe by Martin357. Extract, ABV 6.9%, IBU 0, SRM 1.08, Fermentables: (Corn Sugar - Dextrose) Other: (Ginger, Cinamon, Lemon)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-09 20:58 UTC