Batch 41 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Batch 41

168 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.188 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday March 9th 2022
1.051
1.013
5.0%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 9.1%
11 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
NN waterworks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.63 g | 18.5 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 5.51 g | 22 qt) 9.01 36  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3 g | 12 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Top off amount 4 16  
Volume into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Batch 41" No Profile Selected beer recipe by Celia. BIAB, ABV 5.04%, IBU 0, SRM 3.67, Fermentables: (Pale 2-Row, Flaked Oats, Torrified Wheat)
Last Updated and Sharing
 
373
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-09 19:44 UTC