West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

233 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 180 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 180 gallons
Pre Boil Gravity: 23.4 °P (recipe based estimate)
Post Boil Gravity: 17.3 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday March 9th 2022
17.3 °P
3.3 °P
7.6%
59.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Bairds - Maris Otter Pale Ale330 lb Maris Otter Pale Ale 37.5 2.5 85.7%
5 lb American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L 34 40 1.3%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 13%
385 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 lb Bravo3.5 lb Bravo Hops Pellet 15.5 Boil 60 min 59.44 18.9%
5 lb Simcoe5 lb Simcoe Hops Pellet 12.7 Dry Hop 0 days 27%
5 lb Centennial5 lb Centennial Hops Pellet 10 Dry Hop 0 days 27%
5 lb Cascade5 lb Cascade Hops Pellet 7 Dry Hop 0 days 27%
18.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 ml Biofine Clear Fining Secondary 0 min.
50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
75 ml Lactic acid Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.55 Volumes
 
Target Water Profile
Portland, OR, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 10 100 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
99 gal Temp drop of 10 degrees Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 183.6 gal (734.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 171.6 gal (686.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 127.3 gal (509.2 qt) 100.5 402  
Strike water volume at mash thickness of 1.2 qt/lb 100.5 402  
Mash volume with grains 127.3 509.2  
Grain absorption losses -41.88 -167.5  
Remaining sparge water volume (equipment estimates 121.33 g | 485.3 qt) 67.73 270.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 183.6 g | 734.4 qt) 130 520  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume 180 720  
Going into fermentor 180 720  
Total: 168.23 672.9
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Fronsklu. All Grain, ABV 7.62%, IBU 59.44, SRM 5, Fermentables: (Maris Otter Pale Ale, Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Bravo, Simcoe, Centennial, Cascade) Other: (Biofine Clear, Calcium Chloride (anhydrous), Lactic acid, Gypsum)
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  • Last Updated: 2022-03-09 18:11 UTC