Chocolate vanilla milk stout - Beer Recipe - Brewer's Friend

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Chocolate vanilla milk stout

264 calories 28.8 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 264 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Wednesday March 9th 2022
1.079
1.022
7.5%
66.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb Briess - LME Traditional Dark6.3 lb LME Traditional Dark 35 30 47.4%
5 lb Briess - LME Bavarian Wheat5 lb LME Bavarian Wheat - (late boil kettle addition) 35 3 37.6%
11.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 3.8%
0.50 lb Thomas Fawcett - Black Malt0.5 lb Black Malt 32 545 3.8%
1 lb Thomas Fawcett - Chocolate Malt1 lb Chocolate Malt 32.2 420 7.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 47.74 50%
1 oz Northern Brewer - US Goldings1 oz US Goldings Hops Pellet 5 Boil 60 min 18.36 50%
2 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.72 psi       Temp: 35 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.12 g | 24.5 qt) 5.72 22.9  
Mash volume with grains (equipment estimates 6.12 g | 24.5 qt) 5.88 23.5  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.42 1.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.25 21  
Top off amount 0.25 1  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.97 23.9
Equipment Profile Used: System Default
"Chocolate vanilla milk stout" Imperial Stout beer recipe by JbGuas. Extract, ABV 7.46%, IBU 66.1, SRM 50, Fermentables: (LME Traditional Dark, LME Bavarian Wheat) Steeping Grains: (Dark Crystal 80L, Black Malt, Chocolate Malt) Hops: (Chinook, US Goldings)
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  • Last Updated: 2024-02-15 05:08 UTC