Citra Single Hop - Beer Recipe - Brewer's Friend

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Citra Single Hop

211 calories 18.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 36.05 liters
Post Boil Size: 31.45 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 99%
Calories: 211 calories (Per 500ml)
Carbs: 18.4 g (Per 500ml)
Created: Wednesday March 9th 2022
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.40 kg Crisp Malting - Extra Pale Maris Otter4.4 kg Extra Pale Maris Otter 37.5 3.84 83.7%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 3.84 7.6%
0.40 kg Crisp Malting - Dextrin Malt0.4 kg Dextrin Malt 36.8 3.31 7.6%
0.06 kg United Kingdom - Crystal 90L0.06 kg Crystal 90L 33 238.67 1.1%
5.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Citra10 g Citra Hops Pellet 12.5 Boil 45 min 12.11 6.1%
25 g Charles Faram - Citra25 g Citra Hops Pellet 12 Boil 10 min 11.48 15.2%
30 g Charles Faram - Citra30 g Citra Hops Pellet 12 Hop Stand at 75 °C 30 min 4.15 18.2%
100 g Charles Faram - Citra100 g Citra Hops Pellet 12 Dry Hop at 15 °C 3 days 60.6%
165 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Kettering, Northamptonshire, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Strike 76 °C 67 °C 10 min
16.8 L Infusion 67 °C 67 °C 60 min
27 L Fly Sparge 79 °C 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 21 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 36.1
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 26.2 L) 31.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31.3 L) 26
Total: 42.2  
Equipment Profile Used: System Default
"Citra Single Hop" Blonde Ale beer recipe by Tony Bridgman. All Grain, ABV 4.95%, IBU 27.75, SRM 8.92, Fermentables: (Extra Pale Maris Otter, Wheat Malt, Dextrin Malt, Crystal 90L) Hops: (Citra)
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  • Last Updated: 2022-03-28 21:36 UTC