Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Red Wheat | 38 | 2.5 | 55.3% | |
4 lb | German - Pilsner | 38 | 1.6 | 36.9% | |
0.50 lb | Aromatic Malt | 35 | 20 | 4.6% | |
0.35 lb | German - Acidulated Malt | 27 | 3.4 | 3.2% | |
10.85 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Valley Hops - Hüll Melon | Pellet | 7.5 | Boil | 60 min | 4.09 | 14.3% | |
0.50 oz | Yakima Valley Hops - Perle | Pellet | 5.7 | Boil | 60 min | 3.11 | 14.3% | |
1 oz | Yakima Valley Hops - Hüll Melon | Pellet | 7.5 | Boil | 20 min | 4.95 | 28.6% | |
1 oz | Yakima Valley Hops - Perle | Pellet | 5.7 | Boil | 0 min | 28.6% | ||
0.50 oz | Yakima Valley Hops - Hüll Melon | Pellet | 7.5 | Boil | 0 min | 14.3% | ||
3.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Chalk | Water Agt | Mash | 1 hr. | |
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. |
Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: dextrose Amount: 8.5 oz Temp: 68 °F CO2 Level: 3.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.75 gal | Strike | 164 °F | 152 °F | 60 min | |
4.75 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.07 | 16.3 |
Mash volume with grains | 4.94 | 19.7 |
Grain absorption losses | -1.36 | -5.4 |
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) | 4.54 | 18.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 8.61 | 34.4 |
Equipment Profile Used: | System Default |