Hazy Dreams/GPA - Beer Recipe - Brewer's Friend

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Hazy Dreams/GPA

203 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday March 9th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 83.3%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 8.3%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 30 min 26.11 33.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 10 min 10.99 50%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 0 min 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal -- 145 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.67 gal (66.68 qt). Suggest reducing initial strike volume to 10.08 gal (40.32 qt) and adding 4.67 gal (18.68 qt) sparge/top-off. 14.75 59  
Strike water volume (equipment estimates 14.86 g | 59.5 qt) 14.75 59  
Mash volume with grains (equipment estimates 16.78 g | 67.1 qt) 16.67 66.7  
Grain absorption losses -3 -12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 14.75 59
Equipment Profile Used: System Default
"Hazy Dreams/GPA" American Pale Ale beer recipe by jbgibs2. BIAB, ABV 6.65%, IBU 37.1, SRM 8.25, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Red Wheat) Hops: (Summit, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-09 16:07 UTC