Janets Brown - Beer Recipe - Brewer's Friend

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Janets Brown

272 calories 26.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.36 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Black Lion HomeBrewery
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Wednesday March 9th 2022
1.082
1.019
8.8%
16.7
23.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 76.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.3%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 7.9%
0.50 lb Bairds - Chocolate Malt0.5 lb Chocolate Malt 31 500 3.2%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 7.6 Hop Stand at 200 °F 5 min 9.54 66.7%
1 oz Lotus1 oz Lotus Hops Pellet 15.3 Hop Stand at 180 °F 5 min 7.2 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Frankfort, KY, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 10 17 37 29 78
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.91 gal Strike 164 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.08 g | 36.3 qt) 8.58 34.3  
Mash volume with grains (equipment estimates 10.34 g | 41.4 qt) 9.84 39.4  
Grain absorption losses -1.97 -7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.36 25.4  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.36 g | 21.5 qt) 5.61 22.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Janets Brown" American Amber Ale beer recipe by Black Lion HomeBrewery. BIAB, ABV 8.84%, IBU 16.74, SRM 23.34, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 40L, Chocolate Malt) Hops: (Mandarina Bavaria, Lotus)
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  • Last Updated: 2024-05-06 15:14 UTC