Kal snap - Beer Recipe - Brewer's Friend

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Kal snap

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kalyan Paudel
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday March 9th 2022
1.058
1.011
6.2%
0.0
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row - Toasted7 lb Pale 2-Row - Toasted 33 30 60.9%
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 39.1%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Hallertau Mittelfruh0.7 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 0 min 100%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Star Anise Spice Boil 5 min.
0.60 oz Coriander Seed Spice Boil 5 min.
1 oz Lemon peel Flavor Boil 5 min.
0.50 oz Hibiscus Flavor Secondary 10 days
3 tsp Vanilla extract Spice Secondary 10 days
5 oz Tamarind Paste Flavor Secondary 10 days
0.50 oz cumin Flavor Secondary 10 days
1 oz pink salt Water Agt Mash 0 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 3.16 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Kal snap" Belgian Pale Ale beer recipe by Kalyan Paudel. All Grain, ABV 6.15%, IBU 0, SRM 20.16, Fermentables: (Pale 2-Row - Toasted, White Wheat) Hops: (Hallertau Mittelfruh) Other: (Star Anise, Coriander Seed, Lemon peel, Hibiscus, Vanilla extract, Tamarind Paste, cumin, pink salt)
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  • Last Updated: 2022-03-19 13:11 UTC