Red ipa - Beer Recipe - Brewer's Friend

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Red ipa

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 43.85 liters
Post Boil Size: 36.9 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday March 9th 2022
1.061
1.014
6.3%
63.4
13.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Weyermann - Pale Ale7.5 kg Pale Ale 39 2.3 86.2%
0.60 kg Castle Malting - Château Munich0.6 kg Château Munich 34 12.7 6.9%
350 g Briess - Caramel Malt - 60L350 g Caramel Malt - 60L 35.4 60 4%
150 g Weyermann - Acidulated150 g Acidulated 27 3.4 1.7%
100 g American - Midnight Wheat Malt100 g Midnight Wheat Malt 33 550 1.1%
8,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galena (13 AA)10 g Galena (13 AA) Hops Pellet 13 Boil 60 min 9.57 1.4%
60 g BSG - Idaho 7 (14.1 AA)60 g BSG - Idaho 7 (14.1 AA) Hops Pellet 11.7 Boil 5 min 10.3 8.3%
60 g Chinook60 g Chinook Hops Pellet 13 Boil 5 min 11.45 8.3%
60 g Citra (11 AA)60 g Citra (11 AA) Hops Pellet 13.5 Boil 5 min 11.89 8.3%
60 g BSG - Idaho 7 (14.1 AA)60 g BSG - Idaho 7 (14.1 AA) Hops Pellet 11.7 Whirlpool at 80 °C 25 min 6.19 8.3%
60 g Chinook60 g Chinook Hops Pellet 13 Whirlpool at 80 °C 25 min 6.88 8.3%
60 g Citra (11 AA)60 g Citra (11 AA) Hops Pellet 13.5 Whirlpool at 80 °C 25 min 7.15 8.3%
125 g BSG - Idaho 7 (14.1 AA)125 g BSG - Idaho 7 (14.1 AA) Hops Pellet 11.7 Dry Hop 3 days 17.4%
125 g Chinook (13 AA)125 g Chinook (13 AA) Hops Pellet 13 Dry Hop 3 days 17.4%
100 g Citra (11 AA)100 g Citra (11 AA) Hops Pellet 13 Dry Hop 3 days 13.9%
720 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Chalk Water Agt Mash 1 hr.
2.06 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.73 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Sparge 1 hr.
7.65 g Gypsum Water Agt Mash 1 hr.
2.67 g Gypsum Water Agt Sparge 1 hr.
1.09 g Salt Water Agt Mash 1 hr.
0.36 g Salt Water Agt Sparge 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1.21 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 10 12 50 150 37
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.15 L Strike 69 °C 67 °C 60 min
18.22 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31.8
Mash volume with grains 37.5
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 19.4 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.6 L) 43.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 34.9 L) 36.9
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 36 L) 34
Total: 53.5  
Equipment Profile Used: System Default
"Red ipa" Specialty IPA: Red IPA beer recipe by NathanUK. All Grain, ABV 6.26%, IBU 63.43, SRM 13.53, Fermentables: (Pale Ale, Château Munich, Caramel Malt - 60L, Acidulated, Midnight Wheat Malt) Hops: (Galena (13 AA), BSG - Idaho 7 (14.1 AA), Chinook, Citra (11 AA), Chinook (13 AA)) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2023-05-13 05:15 UTC