Hazy w/ Pilsner - Beer Recipe - Brewer's Friend

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Hazy w/ Pilsner

366 calories 43 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 366 calories (Per 12oz)
Carbs: 43 g (Per 12oz)
Created: Wednesday March 9th 2022
1.108
1.035
9.6%
23.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 57.7%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 16.5%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 10.3%
0.75 lb Weyermann - Acidulated0.75 lb Acidulated 27 3.4 3.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 4.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4.1%
24.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 170 °F 5 min 13.79 15.4%
1.25 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1.25 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 170 °F 5 min 10.11 12.8%
0.75 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.75 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop (High Krausen) at 68 °F 0 days 7.7%
0.75 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.75 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop (High Krausen) at 68 °F 0 days 7.7%
2 oz BSG - Galaxy2 oz Galaxy Hops Pellet 14.2 Dry Hop (High Krausen) at 68 °F 0 days 20.5%
0.75 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.75 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 68 °F 0 days 7.7%
0.75 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.75 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 68 °F 0 days 7.7%
2 oz BSG - Galaxy2 oz Galaxy Hops Pellet 14.2 Dry Hop at 68 °F 0 days 20.5%
9.75 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.15 psi       Temp: 38 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.73 38.9  
Mash volume with grains 11.51 46.1  
Grain absorption losses -2.78 -11.1  
Remaining sparge water volume (equipment estimates 0.24 g | 1 qt) 0.64 2.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.6 g | 22.4 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.4 g | 25.6 qt) 5.5 22  
Total: 10.37 41.5
Equipment Profile Used: System Default
"Hazy w/ Pilsner" Specialty IPA: New England IPA beer recipe by alexjesus7. All Grain, ABV 9.58%, IBU 23.9, SRM 6.12, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Acidulated, Rice Hulls, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo), Galaxy)
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  • Last Updated: 2022-03-09 14:34 UTC