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Awesome Recipe

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 160 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 160 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday March 9th 2022
1.053
1.012
5.4%
8.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb US - Pale 2-Row220 lb Pale 2-Row 37 1.8 64.3%
60 lb Flaked Oats60 lb Flaked Oats 33 2.2 17.5%
60 lb Flaked Wheat60 lb Flaked Wheat 34 2 17.5%
2 lb Orange (Blood Orange)2 lb Orange (Blood Orange) 4.05 0 0.6%
342 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 60 min 4.61 33.3%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 30 min 3.9 33.3%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 5 days 33.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Hibiscus Herb Mash 0 min.
 
Yeast
Crossmyloof - US Pale Ale
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
62.6 - 71.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2777 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 161.8 gal (647.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 149.8 gal (599.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 154.7 gal (618.8 qt) 127.5 510  
Strike water volume at mash thickness of 1.5 qt/lb 127.5 510  
Mash volume with grains 154.7 618.8  
Grain absorption losses -42.5 -170  
Remaining sparge water volume (equipment estimates 76.82 g | 307.3 qt) 75.02 300.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 161.8 g | 647.2 qt) 160 640  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 160 640  
Going into fermentor 160 640  
Total: 202.52 810.1
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by TravelingBeerBabe. All Grain, ABV 5.38%, IBU 8.52, SRM 3.89, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Orange (Blood Orange)) Hops: (Centennial, Citra) Other: (Hibiscus)
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  • Last Updated: 2022-09-13 17:37 UTC