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Awesome Recipe

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday March 9th 2022
1.055
1.013
5.5%
33.7
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Ireks - Pale Ale Malt2 kg Pale Ale Malt 36.8 2.8 50%
0.50 kg New Zealand - Biscuit Malt0.5 kg Biscuit Malt 35 30.46 12.5%
0.50 kg Dingemans - Aroma 150 MD0.5 kg Aroma 150 MD 35 57 12.5%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Northern Brewer - Citra5 g Citra Hops Pellet 12.3 Boil 60 min 11.27 6.3%
5 g Citra5 g Citra Hops Pellet 12.3 Boil 20 min 6.83 6.3%
10 g Challenger10 g Challenger Hops Pellet 7.6 Boil 15 min 6.91 12.5%
20 g challenger20 g challenger Hops Pellet 7.6 Boil 5 min 5.55 25%
20 g challenger20 g challenger Hops Pellet 7.6 Boil 1 min 1.2 25%
20 g Citra20 g Citra Hops Pellet 12.3 Boil 1 min 1.94 25%
80 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6
Mash volume with grains 8.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 20 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Going into fermentor 15
Total: 24.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Marius Berge Hylseng. All Grain, ABV 5.46%, IBU 33.72, SRM 14.91, Fermentables: (Pale Ale Malt, Biscuit Malt, Aroma 150 MD, Flaked Barley) Hops: (Citra, Challenger, challenger)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-09 13:28 UTC