Scottish Ale Emma Ned All Grain - Beer Recipe - Brewer's Friend

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Scottish Ale Emma Ned All Grain

189 calories 20.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Scottish Export
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.63 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday March 9th 2022
1.057
1.016
5.4%
18.0
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Simpsons - Finest Pale Ale Golden Promise19 lb Finest Pale Ale Golden Promise 37 2.4 58.9%
6.50 lb Weyermann - Munich Type II (Dark)6.5 lb Munich Type II (Dark) 37 10 20.2%
3.25 lb Simpsons - Crisp Amber Malt3.25 lb Crisp Amber Malt 34 27 10.1%
2 lb United Kingdom - Crystal 60L2 lb Crystal 60L 34 60 6.2%
12 oz Briess - Roasted Barley12 oz Roasted Barley 33.1 300 2.3%
12 oz Weyermann - Beech Smoked Barley12 oz Beech Smoked Barley 35 2.7 2.3%
32.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz First Gold2 oz First Gold Hops Pellet 7.5 Boil 60 min 18.03 66.7%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Water Agt Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Mash 10 min.
3 oz heather Flavor Boil 0 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
3 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion 157 °F 152 °F 60 min
Mashout Temperature -- 168 °F --
10 gal Sparge -- 170 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.11 gal (68.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.11 gal (20.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.61 gal (94.45 qt). Suggest reducing initial water volume to 9.42 gal (37.68 qt) and adding 11.61 gal (46.45 qt) sparge/top-off. 21.03 84.1  
Heat water added to kettle (equipment estimates 21.14 g | 84.6 qt) 21.03 84.1  
Mash volume with grains (equipment estimates 21.14 g | 84.6 qt) 23.61 94.4  
Grain absorption losses (steeping) -4.03 -16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.11 g | 68.5 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 15.5 g | 62 qt) 15.63 62.5  
Going into fermentor (equipment estimates 15.63 g | 62.5 qt) 15.5 62  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 21.03 84.1
Equipment Profile Used: System Default
 
Notes

based on Home brew recipe bible Eighty Bob Ale



Ferment at desired temp (60F) for 3 weeks

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  • Last Updated: 2022-03-10 00:48 UTC