Dok collab - Beer Recipe - Brewer's Friend

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Dok collab

165 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 646 liters (ending kettle volume)
Pre Boil Size: 650 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 165 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday March 9th 2022
13.4 °P
2.6 °P
5.8%
0.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Smoked Malt25 kg Smoked Malt 37 5 15.9%
25 kg Castle Malting - Amber25 kg Amber 35.9 17.42 15.9%
75 kg Belgian - Pilsner75 kg Pilsner 37 1.6 47.8%
7 kg Unmalted Wheat7 kg Unmalted Wheat 36 2 4.5%
25 kg Dingemans - Munich MD25 kg Munich MD 36.5 6.3 15.9%
157 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Saaz500 g Saaz Hops Pellet 3.5 Boil 0 min 100%
500 g / 0.00 €
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3033 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Gentbrugge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 654.2 L. Suggest reducing initial water volume to 45.4 L and adding 608.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 574.62 L 471
Strike water volume at mash thickness of 3 L/kg 471
Mash volume with grains 574.6
Grain absorption losses -157
Remaining sparge water volume 336.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 654.2 L) 650
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 641.8 L) 646
Estimated amount in fermentor 646
Total: 807.9  
Equipment Profile Used: System Default
"Dok collab" No Profile Selected beer recipe by Farrell Styers. All Grain, ABV 5.78%, IBU 0, SRM 7.73, Fermentables: (Smoked Malt, Amber, Pilsner, Unmalted Wheat, Munich MD) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-16 11:23 UTC