#0049 Graf with Beet - Beer Recipe - Brewer's Friend

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#0049 Graf with Beet

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Other Specialty Cider or Perry
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2700 liters
Post Boil Size: 2500 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tapir Brew
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday March 9th 2022
1.058
1.011
6.1%
0.0
6.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 kg US - Apple juice1200 kg Apple juice 5.8 1 75%
200 kg Weyermann - Munich Type I200 kg Munich Type I 38 6 12.5%
200 kg Weyermann - Pilsner200 kg Pilsner 36 1.5 12.5%
1,600 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 kg Yakima Valley Hops - LUPOMAX Citra5 kg LUPOMAX Citra Hops Pellet 18.5 Whirlpool at 75 °C 45 min 100%
5 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 kg Beet puree Flavor Whirlpool 45 min.
400 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2,500 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 12490 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
DBW
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C 60 min
-- 75 °C 20 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2505.7 L. Suggest reducing initial water volume to 45.4 L and adding 2460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1520 L 1256
Strike water volume at mash thickness of 3.1 L/kg 1256
Mash volume with grains (equipment estimates 1495 L) 1520
Grain absorption losses -400
Remaining sparge water volume (equipment estimates 508.7 L) 703
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1141.9
Pre boil volume (equipment estimates 2505.7 L) 2700
Boil off losses -5.7
Post boil Volume 2500
Hops absorption losses (whirlpool, hop stand) -25
Top off amount 25
Going into fermentor 2500
Total: 1959  
Equipment Profile Used: System Default
"#0049 Graf with Beet" Other Specialty Cider or Perry beer recipe by Tapir Brew. All Grain, ABV 6.13%, IBU 0, SRM 6.74, Fermentables: (Apple juice, Munich Type I, Pilsner) Hops: (LUPOMAX Citra) Other: (Beet puree, Lactic acid)
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  • Last Updated: 2022-03-15 09:04 UTC