APA1 - Beer Recipe - Brewer's Friend

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APA1

107 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Wednesday March 9th 2022
1.035
1.009
3.5%
254.6
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.27 kg American - Pale 2-Row - Toasted9.27 kg Pale 2-Row - Toasted 33 30 79.3%
1.08 kg Flaked Rye1.08 kg Flaked Rye 36 2.8 9.2%
980.77 g Proximity - Caravienne 20980.77 g Caravienne 20 34.5 20 8.4%
352.16 g Great Western - Crystal 40 Malt352.16 g Crystal 40 Malt 21 40 3%
11.68 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33.65 g Yakima Chief Hops - Citra33.65 g Citra Hops Pellet 13 Boil 0 min 7.8%
8.41 g Charles Faram - Magnum8.41 g Magnum Hops Pellet 13 Boil 60 min 6.32 1.9%
33.65 g Yakima Chief Hops - Citra33.65 g Citra Hops Pellet 13 Boil 15 min 12.56 7.8%
33.65 g Yakima Chief Hops - Citra33.65 g Citra Hops Pellet 13 Boil 10 min 9.18 7.8%
51.68 g Yakima Chief Hops - Citra51.68 g Citra Hops Leaf/Whole 13 Boil 5 min 7.04 11.9%
68.51 g Yakima Chief Hops - Citra68.51 g Citra Hops Pellet 13 Boil 90 min 55.11 15.8%
204.33 g Yakima Chief Hops - Citra204.33 g Citra Hops Pellet 13 Boil 90 min 164.38 47.1%
433.88 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
907.19 g orange blossom honey Water Agt Mash 0 min.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.72 L. Suggest reducing initial water volume to 45.4 L and adding 13.32 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.35 L. Suggest reducing strike water volume to 37.69 L and adding 4.95 L sparge/top-off. 42.6
Strike water volume at mash thickness of 3.7 L/kg 42.6
Mash volume with grains (equipment estimates 48.4 L) 50.4
Grain absorption losses -11.7
Remaining sparge water volume (equipment estimates 28.7 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.7 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.2
Post boil Volume 48
Top off amount 2
Going into fermentor 50
Total: 62.6  
Equipment Profile Used: System Default
"APA1" Blonde Ale beer recipe by Marshmellow. All Grain, ABV 3.49%, IBU 254.59, SRM 22.59, Fermentables: (Pale 2-Row - Toasted, Flaked Rye, Caravienne 20, Crystal 40 Malt) Hops: (Citra, Magnum) Other: (orange blossom honey)
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  • Last Updated: 2022-03-09 09:55 UTC