Pale Ale - Citra Hopped - Beer Recipe - Brewer's Friend

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Pale Ale - Citra Hopped

184 calories 17.6 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tim Hickman
Calories: 184 calories (Per 12L)
Carbs: 17.6 g (Per 12L)
Created: Wednesday March 9th 2022
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1.056
1.012
5.7%
32.8
10.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Joe White - Ale Malt4.8 kg Ale Malt 36.8 2.81 91.4%
0.30 kg Joe White - Wheat Malt0.3 kg Wheat Malt 37.3 2.15 5.7%
0.15 kg Joe White - Medium Crystal0.15 kg Medium Crystal 34.5 56.77 2.9%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 22.11 15%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 5.9 15%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 10 min 4.78 20%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 4 days 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 66 °C 66 °C 60 min
14 L Sparge 67 °C -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.2
Mash volume with grains 22.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15.9 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.1 L) 24
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 23
Total: 35.2  
Equipment Profile Used: System Default
"Pale Ale - Citra Hopped" American Pale Ale beer recipe by Tim Hickman. All Grain, ABV 5.73%, IBU 32.8, SRM 10.04, Fermentables: (Ale Malt, Wheat Malt, Medium Crystal) Hops: (Citra) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-04 09:17 UTC