Pull the other one - Beer Recipe - Brewer's Friend

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Pull the other one

156 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 8.1 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.275 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 156 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday March 9th 2022
1.047
1.015
4.3%
15.1
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Muntons - Maris Otter4 kg Maris Otter 38 2.3 40.4%
5 kg Ireland - Ale Malt5 kg Ale Malt 37 3 50.5%
0.50 kg The Swaen - BlackSwaen Honey Biscuit0.5 kg BlackSwaen Honey Biscuit 36.8 30 5.1%
0.20 kg Dingemans - Cara 120 MD0.2 kg Cara 120 MD 34 120 2%
0.20 kg The Swaen - PlatinumSwaen Salty Caramel Malt0.2 kg PlatinumSwaen Salty Caramel Malt 30 10 2%
9.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings (5 AA)40 g East Kent Goldings (5 AA) Hops Pellet 5 Boil 20 min 6.55 50%
40 g Fuggles (4.5 AA)40 g Fuggles (4.5 AA) Hops Pellet 4.5 Boil 40 min 8.55 50%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Lactic acid Water Agt Mash 1 hr.
0.50 g Yeast Nutrient Other Mash 1 hr.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 35.4
Mash volume with grains (equipment estimates 2.9 L) 41.8
Grain absorption losses -9.7
Remaining sparge water volume 30
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 14.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 8.1
Top off amount 38.9
Going into fermentor 47
Total: 65.5  
Equipment Profile Used: System Default
"Pull the other one" Standard/Ordinary Bitter beer recipe by Anthony Hirst. All Grain, ABV 4.29%, IBU 15.1, SRM 8, Fermentables: ( Maris Otter, Ale Malt, BlackSwaen Honey Biscuit, Cara 120 MD, PlatinumSwaen Salty Caramel Malt) Hops: (East Kent Goldings (5 AA), Fuggles (4.5 AA)) Other: (Lactic acid, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-03-10 15:03 UTC