IPA #2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Wednesday March 9th 2022

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

Bye Bye Brady NEIPA

by DasMatts

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 33

NEIPA with Peach Cocktail Tea Fleur Mécanique Gallicus-French Saison

by Jay Avrett

OG: 1.058 FG: 1.015 ABV: 5.7% IBU: 32

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

31.2

SRM (morey):

4.9

Mash pH

n/a

Cost $

3.89

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.80 kg	BE - Pale Ale0.8 kg Pale Ale	$ 1.27 / kg $ 1.02	38	3.4	69.6%
0.20 kg	Belgian - Wheat0.2 kg Wheat	$ 1.64 / kg $ 0.33	38	1.8	17.4%
0.15 kg	Rolled Oats0.15 kg Rolled Oats	$ 1.00 / kg $ 0.15	33	2.2	13%
1.15 kg / $ 1.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Challenger5 g Challenger Hops	$ 0.02 / g $ 0.12	Lupulin Pellet	8.5	Boil at 100 °C	30 min	18.37	11.1%
10 g	Amarillo10 g Amarillo Hops	$ 0.05 / g $ 0.54	Lupulin Pellet	8.6	Whirlpool at 100 °C	10 min	7.05	22.2%
10 g	Cascade10 g Cascade Hops	$ 0.04 / g $ 0.36	Leaf/Whole	7	Whirlpool at 100 °C	10 min	5.74	22.2%
10 g	Amarillo10 g Amarillo Hops	$ 0.05 / g $ 0.54	Lupulin Pellet	8.6	Dry Hop at 21 °C	2 days		22.2%
10 g	Cascade10 g Cascade Hops	$ 0.04 / g $ 0.36	Leaf/Whole	7	Dry Hop at 21 °C	2 days		22.2%
45 g / $ 1.91

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Challenger (Lupulin Pellet) 5 g Challenger (Lupulin Pellet) Hops	$ 0.02 / g $ 0.12	18.37	11.1%
20 g	Amarillo (Lupulin Pellet) 20 g Amarillo (Lupulin Pellet) Hops	$ 0.05 / g $ 1.07	7.05	44.4%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	$ 0.04 / g $ 0.72	5.74	44.4%
45 g / $ 1.91

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.20 Each	Cost:	$ 2.39 / each $ 0.48
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 0.48 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 29.3 g Temp: 21 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 6 L/kg	6.9
Mash volume with grains (equipment estimates 7.6 L)	7.7
Grain absorption losses	-1.2
Remaining sparge water volume (equipment estimates 5.9 L)	1.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 10.7 L)	6.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0
Post boil Volume	5
Hops absorption losses (whirlpool, hop stand)	-0.1
Top off amount	0.1
Going into fermentor	5
Total:	8.6
Equipment Profile Used:	System Default

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Last Updated: 2022-03-09 08:00 UTC

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IPA #2