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Awesome Recipe

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 9.4 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 9.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday March 9th 2022
1.054
1.014
5.3%
23.9
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg BE - Pale Ale1.5 kg Pale Ale 38 3.4 68.2%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 22.7%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 9.1%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil at 100 °C 40 min 18.67 33.3%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 100 °C 0 min 5.19 66.7%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Brown Sugar Flavor Boil 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 101.4 g       Temp: 18 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion 52 °C 65 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 8.8
Mash volume with grains (equipment estimates 10.2 L) 10.3
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 9.4 L) 5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.1 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 9.4
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 9.4
Total: 14.5  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Pale Ale beer recipe by Anonymous. All Grain, ABV 5.27%, IBU 23.85, SRM 9.62, Fermentables: (Pale Ale, Biscuit, Flaked Oats) Hops: (Magnum, Nelson Sauvin) Other: (Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-09 07:17 UTC