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Awesome Recipe

321 calories 32.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.157 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 321 calories (Per 330ml)
Carbs: 32.9 g (Per 330ml)
Created: Wednesday March 9th 2022
1.103
1.026
10.2%
0.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 40%
10 kg New Zealand - Rolled Barley10 kg Rolled Barley 35.4 1.7 40%
5 kg US - Apple juice5 kg Apple juice 5.8 1 20%
25 kg / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 86.2 L. Suggest reducing strike water volume to 32.2 L and adding 40.8 L sparge/top-off. 73
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (46.1 L). Reduce mash thickness to 2.29 L/kg or increase pre-boil volume to 56.9 L.  
Strike water volume at mash thickness of 3.7 L/kg 73
Mash volume with grains (equipment estimates 73.2 L) 86.2
Grain absorption losses -20
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.8
Pre boil volume (equipment estimates 30.7 L) 30
Boil off losses -5.7
Post boil Volume 25
Top off amount 13
Going into fermentor 38
Total: 46.1  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 10.15%, IBU 0, SRM 8.7, Fermentables: (Maris Otter Pale, Rolled Barley, Apple juice)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-09 04:15 UTC