Extracted Indulgence Red Rye 10.7.22 - Beer Recipe - Brewer's Friend

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Extracted Indulgence Red Rye 10.7.22

938 calories 89.6 g 1 L
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Beer Stats
Method: All Grain
Style: Rye Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kipp
Calories: 938 calories (Per 1L)
Carbs: 89.6 g (Per 1L)
Created: Wednesday March 9th 2022
1.100
1.022
10.2%
0.0
5.6
n/a
11.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Simpsons - Peated Malt3 lb Peated Malt 37.674 1.5 18.5%
6 lb Briess - Rye Malt6 lb Rye Malt $ 1.99 / lb
$ 11.94 		36.8 3.7 36.9%
4 lb Cane Sugar4 lb Cane Sugar - (late boil kettle addition) 46 0 24.6%
3.25 lb Briess - Distillers Malt3.25 lb Distillers Malt 35.4 2.4 20%
16.25 lbs / $ 11.94
 
Yeast
Red Star - DADY
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.36 21.4  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 2.63 g | 10.5 qt) 0.42 1.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.2 g | 24.8 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 5.78 23.1
Equipment Profile Used: System Default
"Extracted Indulgence Red Rye 10.7.22" Rye Ale beer recipe by Kipp. All Grain, ABV 10.19%, IBU 0, SRM 5.61, Fermentables: (Peated Malt, Rye Malt, Cane Sugar, Distillers Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-07 20:07 UTC