Extracted Indulgence Red Rye 10.7.22
938 calories
89.6 g
1 L
Priming
Method: co2
Amount: 26.87 psi
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.36 |
21.4
|
Mash volume with grains
|
6.34 |
25.4
|
Grain absorption losses
|
-1.53 |
-6.1
|
Remaining sparge water volume (equipment estimates 2.63 g | 10.5 qt)
|
0.42 |
1.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.2 g | 24.8 qt)
|
4 |
16
|
Volume increase from sugar/extract (late additions)
|
0.3 |
1.2
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
5.78
|
23.1
|
Equipment Profile Used: |
System Default |
"Extracted Indulgence Red Rye 10.7.22" Rye Ale beer recipe by Kipp. All Grain, ABV 10.19%, IBU 0, SRM 5.61, Fermentables: (Peated Malt, Rye Malt, Cane Sugar, Distillers Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-07 20:07 UTC