OBC Amber Ale - Beer Recipe - Brewer's Friend

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OBC Amber Ale

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Doug
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday March 9th 2022
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1.055
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5.4%
36.7
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44.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Pale Ale9 lb Pale Ale $ 2.04 / lb
$ 18.36 		36.34 3.5 78.3%
1 lb Dingemans - Biscuit1 lb Biscuit $ 2.94 / lb
$ 2.94 		34.5 22 8.7%
1 lb American - Victory1 lb Victory $ 2.24 / lb
$ 2.24 		34 28 8.7%
8 oz American - Caramel / Crystal 90L8 oz Caramel / Crystal 90L $ 2.54 / lb
$ 1.27 		33 90 4.3%
11.50 lbs / $ 24.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Perle (8.2 AA)0.8 oz Perle (8.2 AA) Hops $ 2.99 / oz
$ 2.39 		Pellet 8.2 Boil 60 min 25.38 26.7%
1 oz Mount Hood (4.8 AA)1 oz Mount Hood (4.8 AA) Hops $ 2.69 / oz
$ 2.69 		Pellet 4.8 Boil 15 min 9.22 33.3%
1 oz Nugget (14 AA)1 oz Nugget (14 AA) Hops $ 2.19 / oz
$ 2.19 		Pellet 11 Boil 1 min 1.84 33.3%
0.20 oz Perle (8.2 AA)0.2 oz Perle (8.2 AA) Hops $ 2.99 / oz
$ 0.60 		Pellet 8.2 Boil 1 min 0.27 6.7%
3 oz / $ 7.87
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.00 / oz
$ 0.00 		Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
$ 11.99 / each
$ 11.99
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 11.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.96 psi       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.44 29.8
Equipment Profile Used: System Default
"OBC Amber Ale" American Amber Ale beer recipe by Doug. All Grain, ABV 5.44%, IBU 36.71, SRM 13.68, Fermentables: (Pale Ale, Biscuit, Victory, Caramel / Crystal 90L) Hops: (Perle (8.2 AA), Mount Hood (4.8 AA), Nugget (14 AA)) Other: (Whirlfloc)
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  • Last Updated: 2022-03-11 16:07 UTC