There She Is - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

There She Is

247 calories 21.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 3.4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Troy
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday March 9th 2022
1.075
1.013
8.1%
171.4
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - Brewers Malt 2-Row7.5 lb Brewers Malt 2-Row 37 1.8 83.3%
0.75 lb Bairds - English Carastan Malt0.75 lb English Carastan Malt 35.4 35 8.3%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt 34.5 1.5 8.3%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 90 min 19.41 3.8%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 13.4 Boil 90 min 20.48 3.8%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 60 min 18.14 3.8%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 13.4 Boil 60 min 19.14 3.8%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 30 min 13.94 3.8%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 13.4 Boil 30 min 14.71 3.8%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 15 min 27 11.5%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 13.4 Boil 15 min 28.49 11.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 185 °F 0 min 4.9 7.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.4 Whirlpool at 185 °F 0 min 5.17 7.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) at 68 °F 4 days 7.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.4 Dry Hop (High Krausen) at 68 °F 4 days 7.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop (High Krausen) at 68 °F 4 days 7.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.4 Dry Hop (High Krausen) at 68 °F 0 days 7.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop (High Krausen) at 68 °F 0 days 7.7%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Flavor Mash 0 min.
1.50 tsp Calcium Chloride Flavor Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.51 gal BIAB Infusion 157 °F 150 °F 60 min
Starting Mash Thickness: 2.45 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.45 qt/lb 5.05 20.2  
Mash volume with grains 5.71 22.9  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 1.96 g | 7.9 qt) 1.66 6.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 3.44 g | 13.8 qt) 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.46 g | 13.9 qt) 3.4 13.6  
Total: 6.72 26.9
Equipment Profile Used: System Default
"There She Is" American IPA beer recipe by Troy. All Grain, ABV 8.06%, IBU 171.38, SRM 8.21, Fermentables: (Brewers Malt 2-Row, English Carastan Malt, Carapils Malt) Hops: (Simcoe, Columbus, Cascade, Amarillo, Centennial) Other: (Gypsum, Calcium Chloride)
Last Updated and Sharing
 
486
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-09 02:09 UTC