Steel Blade Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Steel Blade Saison

177 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.79 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 58% (brew house)
Source: White Shoe Brewing
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday March 9th 2022
1.054
1.011
5.7%
19.9
10.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Belgian - Pilsner9.5 lb Pilsner 37 1.6 74.1%
2.36 lb Munich - Light 10L2.36 lb Munich - Light 10L 33 10 18.4%
7.37 oz German - Wheat Malt7.37 oz Wheat Malt 37 2 3.6%
3.96 oz Belgian - Special B3.96 oz Special B 34 115 1.9%
3.96 oz German - CaraMunich II3.96 oz CaraMunich II 34 46 1.9%
205.05 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.42 oz Magnum0.42 oz Magnum Hops Pellet 11 Boil 70 min 19.92 42.9%
0.56 oz Styrian Goldings0.56 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 57.1%
0.98 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.83 tsp Protafloc Fining Boil 15 min.
5.83 oz honey Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
0.83 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
FCLWD Fort Collins/Loveland, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.9 gal Temperature 149 °F 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.81 19.2  
Mash volume with grains 5.83 23.3  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume 3.84 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.79 27.2  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.64 34.6
Equipment Profile Used: System Default
 
Notes

Increase to 82F after 4 days fermentation.

Last Updated and Sharing
 
375
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-09 02:23 UTC