Pawlie Ate Her Wheaties Ale - Beer Recipe - Brewer's Friend

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Pawlie Ate Her Wheaties Ale

184 calories 17.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Tony
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday March 9th 2022
1.056
1.012
5.8%
14.8
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - White Wheat1 lb White Wheat 40 2.8 28.6%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 14.3%
1 lb Briess - DME Pale Ale1 lb DME Pale Ale 45 6 28.6%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 7.1%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 14.3%
0.25 lb Briess - DME Golden Light0.25 lb DME Golden Light 44.6 4 7.1%
3.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 5 min 10.3 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 2.5 Boil 5 min 4.47 66.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.73 g | 10.9 qt) 2.19 8.8  
Mash volume with grains (equipment estimates 2.73 g | 10.9 qt) 2.37 9.5  
Grain absorption losses (steeping) -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 1.02 4.1  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.21 12.8
Equipment Profile Used: System Default
"Pawlie Ate Her Wheaties Ale" No Profile Selected beer recipe by Tony. Partial Mash, ABV 5.78%, IBU 14.77, SRM 7.78, Fermentables: (White Wheat, Flaked Wheat, DME Pale Ale, Caramel / Crystal 40L, Flaked Rye, DME Golden Light) Hops: (Citra, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-10 13:39 UTC