Putin huylo - Beer Recipe - Brewer's Friend

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Putin huylo

219 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Wednesday March 9th 2022
1.072
1.011
8.0%
27.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.66 kg Weyermann - Barke Pilsner Malt4.66 kg Barke Pilsner Malt 37.03 1.75 81.7%
0.22 kg Weyermann - Caramunich Type 20.22 kg Caramunich Type 2 34 45 3.5%
0.10 kg Belgian - Wheat0.1 kg Wheat 38 1.8 1.7%
0.52 kg Cane Sugar0.52 kg Cane Sugar 46 0 13.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Leaf/Whole 14.5 Boil 60 min 15.79 9.2%
24 g Perle24 g Perle Hops Leaf/Whole 5.5 Boil 20 min 7.92 20%
25 g Perle25 g Perle Hops Leaf/Whole 5.5 Whirlpool 0 min 3.31 20.8%
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Leaf/Whole 5.5 Dry Hop 4 days 50%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Coriander Spice Whirlpool 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 364 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 17 35 114 61 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.45 L Strike 76 °C 67 °C 45 min
16 L Fly Sparge -- 77 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.7
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 22.8 L) 21.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.7 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.9 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 20.8
Total: 34  
Equipment Profile Used: System Default
"Putin huylo" No Profile Selected beer recipe by TheRealAdzy. All Grain, ABV 7.99%, IBU 27.01, SRM 5.84, Fermentables: (Barke Pilsner Malt, Caramunich Type 2, Wheat, Cane Sugar) Hops: (Magnum, Perle, Hallertau Mittelfruh) Other: (Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-09 19:37 UTC